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The Grog The grog is a drink made of rum mixed with hot water. These two elements form the basis, and are complemented today by a few drops of lemon juice, as well as cane sugar, cinnamon, honey, syrup, liquid … Continue reading
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How make rum The agricultural rum, rum originally called z’habitant, better known as “aguardiente de caña” versus “melazas of aguardiente,” is a cane alcohol produced by fermenting and distilling the juice of sugar cane, the cane juice. It is distilled … Continue reading
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Ti-punch The ti-punch, or ti-ponch is an alcoholic beverage that is often found in snacks Caribbean, Guyana and Reunion. Recipe of the ti-punch. A background of cane sugar or syrup drums two fingers of white rum and lime zest. In … Continue reading
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Rum house The rum is a preparation of which was soaked in rum various ingredients such as leaves or fruit. It is a specialty of La Reunion and Madagascar. It is traditional to Reunion Island to decorate the traditional white … Continue reading
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Rum Rum is an eau-de-vie produced from sugar cane or by-products of the sugar industry. It is consumed white or aged in barrels (rum). It takes an amber color lighter or darker. Depending on the raw material used it can … Continue reading
