Tag Archives: creole food

What is Tangue in creole cuisine

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Tangue Only species of the genus Tenrec, the Tangue (Tenrec ecaudatus) is a small land mammal that belongs to the group polyphyletic insectivores. Native to Madagascar, it resembles the common hedgehog. It was introduced in some of the Indian Ocean … Continue reading

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What is bichique in creole cuisine

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Bichique The bichique (Sicyopterus lagocephalus) is a fish species of the family Gobiidés found in tropical waters from East Africa to Polynesia. The Gobiidés (Gobiidae) are a family of fish belonging to the suborder Gobioidei and including certain species of … Continue reading

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