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The Grog The grog is a drink made of rum mixed with hot water. These two elements form the basis, and are complemented today by a few drops of lemon juice, as well as cane sugar, cinnamon, honey, syrup, liquid … Continue reading
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How make rum The agricultural rum, rum originally called z’habitant, better known as “aguardiente de caña” versus “melazas of aguardiente,” is a cane alcohol produced by fermenting and distilling the juice of sugar cane, the cane juice. It is distilled … Continue reading
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Ti-punch The ti-punch, or ti-ponch is an alcoholic beverage that is often found in snacks Caribbean, Guyana and Reunion. Recipe of the ti-punch. A background of cane sugar or syrup drums two fingers of white rum and lime zest. In … Continue reading
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Rum house The rum is a preparation of which was soaked in rum various ingredients such as leaves or fruit. It is a specialty of La Reunion and Madagascar. It is traditional to Reunion Island to decorate the traditional white … Continue reading
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Rum Rum is an eau-de-vie produced from sugar cane or by-products of the sugar industry. It is consumed white or aged in barrels (rum). It takes an amber color lighter or darker. Depending on the raw material used it can … Continue reading
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Sugar cane The term sugar cane, is a set of plant species of the family Poaceae and the genus Saccharum. They are grown for their stems, which is extracted from sugar. With an annual production exceeds 1.7 billion tons, are … Continue reading
