Category Archives: Creole info

What is Tisaneur in reunion island

This gallery contains 1 photo.

Tisaneur In Reunion, the tisaneur is a person who produces herbal teas. Known to all, he healed people just herbal. This is the first, which collects and sells what he has harvested. But still, those who sell the plants purchased … Continue reading

More Galleries | Comments Off

How make Rum in Reunion island,the rum diary

This gallery contains 1 photo.

How make rum The agricultural rum, rum originally called z’habitant, better known as “aguardiente de caña” versus “melazas of aguardiente,” is a cane alcohol produced by fermenting and distilling the juice of sugar cane, the cane juice. It is distilled … Continue reading

More Galleries | Comments Off

What is Benjoin in reunion island

This gallery contains 1 photo.

Benjoin an endemic tree to protect. This week, we invite you to discover the virtues of a single tree in the Mascarene Islands: benjoin. This tree is a pillar of the tisane pei. Tisane cooling excellence especially the bark of … Continue reading

More Galleries | Comments Off

What is Dodo in Reunion island

This gallery contains 1 photo.

Dodo The Ibis of Reunion is a Solitaire of Reunion (Threskiornis solitarius), formerly of the dodo reunion, a bird species is endemic to the island of Reunion has now disappeared. Taxonomic placement is discussed. Ornithologists have long believed that this … Continue reading

More Galleries | Comments Off

What is jackfruit in creole cuisine

This gallery contains 1 photo.

Jackfruit Jackfruit, Artocarpus heterophyllus is a tree of the family Moraceae native to India and Bangladesh cultured and introduced in most tropical regions especially for its edible fruit. It is a species close to the breadfruit, Artocarpus altilis with whom … Continue reading

More Galleries | Comments Off

What is wine of Cilaos in Reunion island

This gallery contains 1 photo.

Wine of Cilaos The wine of Cilaos is the wine mountain produced in recent years in Cilaos, Reunion island. This is one of the only French wines produced in the southern hemisphere. Introduced to the island in 1665 by early … Continue reading

More Galleries | Comments Off