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Zourite stew Zourite is an obsolete French word used to describe the Mascarene octopus or cuttlefish. This term is from a book by Olfert Dapper on Madagascar and the origin of this word seems to be Malagasy. It was transcribed … Continue reading
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Rougail wasps Mason wasp nests (Polistes Hebraeus) are searched from January to March (austral summer) and larvae are eaten fried or “rougail” (with tomatoes and spices). The nests are sometimes sold on the side of the road, strung on a … Continue reading
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Tangue Only species of the genus Tenrec, the Tangue (Tenrec ecaudatus) is a small land mammal that belongs to the group polyphyletic insectivores. Native to Madagascar, it resembles the common hedgehog. It was introduced in some of the Indian Ocean … Continue reading
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Garam masala Garam masala is a blend of spices roasted and powdered from northern India. Hindi, garam means “hot” and masala “blend”. Indian cuisine and Pakistani cuisine has had a significant influence on the creole cuisine of Reunion there is … Continue reading
