This gallery contains 2 photos.
Fruit in february Mango, a fruit to savor in February. Native to Southeast Asia, the mango is a delicious fruit rich in vitamins and fiber. Is chosen with a skin smooth and not too hard, and kept in a dry, … Continue reading
This gallery contains 1 photo.
What is eel The word eel is an ambiguous common name referring to several species of fish snake measuring from 40 cm to 150 cm and weighing up to 4 kg for females.. It is a highly migratory, and specifically … Continue reading
This gallery contains 2 photos.
Cassava Cassava (Manihot esculenta) is a perennial shrub of the Euphorbiaceae family, native to South America, particularly in southwestern Basin amazonien. It is now widely grown and harvested as an annual in the tropics and subtropics. It is usually eaten … Continue reading
This gallery contains 1 photo.
Mango pickle Mango pickle made from green mango are made to accompany the lunch, especially in Madagascar. Mainly based broth called brèdes romazava, fish fried or fatty food. They are used to lighten the meal and give flavor to what … Continue reading
This gallery contains 1 photo.
Bredes The bredes mean a whole range of edible leaves of many plants that are cooked before being eaten, the cooking probably inhibiting toxins of some of these plants. This term is used in the Mascarene since the seventeenth century. … Continue reading
This gallery contains 4 photos.
Sweet treats the sweet treats we eat at any hour in small quantities include the rouroute candy, the candy tie or sweet honey, the latter two being fried. There are also different cakes such as sweet potato pie, cake ti’son … Continue reading
